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【 2026-05-29第八屆國際萊茵盃德國葡萄酒與觀光服務盲飲】

活動日期：2026-05-31

活動說明

603葡萄酒盲飲品評 Blind Tasting Competition

酒款代號:0529603

時間:9 分鐘 603A組:現場組

在規定時間內，依照盲飲的步驟經由眼、鼻、口依序的感官，加以分析葡萄酒的特性:

白葡萄酒(抽考一款):考6 題

紅葡萄酒(抽考一款):考6 題

專業學科含中英文混合考13 題(抽考一款)的筆試，三大項評分標準。

競賽內容:指定德國代表性葡萄品種酒款。選手也可自備酒杯。每人1紅酒杯，1白酒杯。

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【 2026-05-29第八屆國際萊茵盃德國葡萄酒與觀光服務盲飲】 (2026-05-31) (報名期限0.6天。)

※ 學校/公司名稱		※ 全姓名
性別	男女	※ EMAIL
出生年次		行動電話
1..白葡萄酒視覺Appearance (形容與評估)：	1.檸檬微綠色 lime green 2.透亮稻草黃色 translucent straw yellow 3.稻金黃色 Rice golden yellow 4.濃琥珀色 Amber
2.白葡萄酒視覺Appearance (形容與評估)：	1.淺Pale 2.中Medium 3.深Deep
3.白葡萄香氣 Nose (聞) /風味(品嚐)?	1.礦物質 Minerals 2.荔枝 Litchi 3.葡萄柚 Grapefruit 4.榴槤 Durian
4.白葡萄酒香氣 Nose (聞) /風味(品嚐)：	1.二手橡木桶 Second-hand oak barrels 2.應是用不銹鋼桶 Stainless steel buckets should be used 3.使用陶甕 Use a clay urn 4.使用塑膠桶 Use plastic bucket
5.酒款Grape Variety	1.符騰堡麗絲玲 2.符騰堡夏多內 3.巴登麗絲玲 4.莫賽特夏多內
6.白葡萄搭餐1款(1Dishe)	1.梅子雞排 2.泰式料理 3.海鮮與魚類料理 4.麻辣豆腐
7.紅葡萄視覺Appearance (形容與評估)	1.美麗深邃紅色 Beautiful deep red 2.紫黑色 Purple black 3.亮紅寶石 bright ruby 4.灰色 Grey
8.紅葡萄香氣 Nose (聞) /風味(品嘗)：	1.野莓/野生漿果 Wild berries 2.酒漬櫻桃 maraschino cherries 3.西瓜 Watermelon 4.丁香/荳蔻Cloves/Cardamom 5.風乾番茄 air-dried tomatoes
9.紅葡萄結構性味覺Palate (評估)	1.淡輕薄 Light 2.中等 Medium 3.偏厚重 Full-bodied
10.紅葡萄結論Conclusions	1. Sparkling wine 2. Still wine 3. Fortified Wine 4. Reconstituted wine
11.紅葡萄款結論Conclusions	1.符騰堡麗晶 2.符騰堡卡本內蘇維翁 3.2021麗晶 4.巴登黑皮諾
12.紅葡萄搭餐(1Dishes)	1.嫩煎梭鱸魚 Pan-fried zander 2.辣野味 Spicy game 3.羊肉料理 Lamb dishes 4.佛跳牆 Buddha’s Temptation
13.Which German wine region was among the last off	Which German wine region was among the last officially added to Germany’s wine-growing regions? 1. Rheingau 2. Mosel 3. Sachsen 4. Pfalz
14.Who first introduced grapevines and began culti	Who first introduced grapevines and began cultivating them extensively in Germany? 1.Romans 2.Greeks 3.Celts 4.Prussians
15.Which wine region in Germany produces the large	Which wine region in Germany produces the largest total amount of both red and white wine combined? 1. Mosel 2. Rheingau 3. Rheinhessen 4. Baden
16.Which wine region in Germany produces the large	Which wine region in Germany produces the largest total amount of both red and white wine combined? 1. Mosel 2. Rheingau 3. Rheinhessen 4. Baden
17.German red wine production is mainly concentrat	German red wine production is mainly concentrated in which part of Germany? 1. Northern Germany 2. Southern Germany 3. Eastern Germany 4. Northwestern Germany
18.How many official wine-growing regions (Anbauge	How many official wine-growing regions (Anbaugebiete) are there in Germany? 1. 9 2. 11 3. 13 4. 15 5. 20
19.Which grape variety ranks first in vineyard are	Which grape variety ranks first in vineyard area and production among German white wine grapes? 1. Riesling 2. Silvaner 3. Müller-Thurgau 4. Pinot Blanc
20.Which grape variety ranks first in vineyard are	Which grape variety ranks first in vineyard area and production among German red wine grapes? 1. Dornfelder 2. Portugieser 3. Trollinger 4. Spätburgunder (Pinot Noir)
21.What does the vintage year on a German wine bot	What does the vintage year on a German wine bottle usually represent? 1. Year of fermentation 2. Year of production 3. Winemaker′s age 4. Year of grape harvest
22. Which grape variety is primarily used for red	Which grape variety is primarily used for red wine production in Germany? 1. Riesling 2. Pinot Noir 3. Sauvignon Blanc 4. Vitoria
23. In Germany, what primarily guides the ferment	In Germany, what primarily guides the fermentation process? 1. Yeast 2. Fruit 3. Oak barrels 4. Temperature
24.What does ′QbA′ mean on a German wine label?	What does ′QbA′ mean on a German wine label? 1. Agricultural certification 2. Quality wine from a specific region 3. Blue label 4. Mountain region
25.What type of barrels are traditionally used in	What type of barrels are traditionally used in Germany for aging wine? 1. Stainless steel 2. Concrete 3. Oak 4. Plastic
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【 2026-05-29第八屆國際萊茵盃德國葡萄酒與觀光服務 盲飲】

活動日期：2026-05-31

活動說明

【 2026-05-29第八屆國際萊茵盃德國葡萄酒與觀光服務盲飲】