Hand Drip Coffee Workshop

Date:

19 November, 2021 (Friday)

Time:

3:00 p.m. – 5:00 p.m.

Venue:

Hong Kong Meeting Room

Guest

Hold of City & Guilds International Award in Barista Skills

Outline:

During the workshop, all participants experience the hand-drip coffee process, learn brewing skills and tasting methods, and fun of tasting coffee. The instructor will teach the basics of pour over coffee brewing, explain in detail the principles behind this method, and demonstrate how to brew coffee.

All participants will also get the chance to taste a cup of fresh coffee.

Quote:

15 participants (First Come First Serve)